Sauteed Steak with Shallot Sauce (Steak Saute aux Echalotes)

1. 1

   Sprinkle meat on both sides with salt and pepper.

2. 2

   Heat oil in heavy black iron skillet and add steaks.

3. 3

   If skillet is not large enough, you may wish to cook 2 at a time.

4. 4

   Cook meat over high heat until nicely browned on one side, about 1 1/2 minutes.

5. 5

   Turn and cook about 1 1/2 minutes on second side.

6. 6

   Remove meat to warm platter and pour off fat from skillet.

7. 7

   Add butter and shallots and cook, stirring, briefly until wilted and barely start to brown.

8. 8

   Add vinegar and shake skillet briefly.

9. 9

   Pour sauce over steaks and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.