Teriyaki-Style Chicken

1. 1

   In a bowl whisk together the soy sauce, the gingerroot, the honey, the sherry, the vinegar, and the garlic paste.

2. 2

   Marinate chicken in the soy mixture, turning once, for 20 minutes.

3. 3

   Transfer the chicken, reserving the marinade in a small saucepan, skin side down, to the oiled rack of a broiler and broil it under a preheated broiler about 6 inches from the heat for 5 minutes.

4. 4

   While the chicken is cooking boil the reserved marinade until it is reduced by half.

5. 5

   Brush the chicken and broil for 6 to 8 minutes more, or until it is just cooked through, transfer it to a cutting board, and cut it on the diagonal into 1/2 - inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.