Green Chile Chicken Enchilada Dip Recipe

Name: Green Chile Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 1 cup Sour Cream; 1 can (10 Oz. Size) Green Chile Enchilada Sauce; 1 can (4 Oz. Size) Chopped Green Chiles; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1/2 teaspoons Salt; 2 cups Chicken, Cooked And Shredded; 1/2 cups Mozzarella Cheese; 1 cup Monterey Jack Cheese, Divided

Servings: persons

8 ounces, weight Cream Cheese
1 cup Sour Cream
1 can (10 Oz. Size) Green Chile Enchilada Sauce
1 can (4 Oz. Size) Chopped Green Chiles
1 teaspoon Cumin
1 teaspoon Chili Powder
1/2 teaspoons Salt
2 cups Chicken, Cooked And Shredded
1/2 cups Mozzarella Cheese
1 cup Monterey Jack Cheese, Divided

1
Preheat oven to 350 degrees F.
2
In a large bowl, mix together cream cheese, sour cream, enchilada sauce, green chiles, cumin, chili powder and salt until well combined.
3
Add in chicken, Mozzarella cheese and 1/2 cup Monterey Jack cheese.
4
Pour into an oven safe skillet or baking dish.
5
Bake 2030 minutes until bubbly and hot.
6
Top with remaining 1/2 cup Monterey Jack cheese.
7
Return to the oven until melted.
8
Remove and serve with tortilla chips.
9
Note: To make this in a slow cooker, mix all ingredients together cook on low for 34 hours until hot.
10
Recipe Inspired by Recipe Runner.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 1 cup Sour Cream, 1 can (10 Oz. Size) Green Chile Enchilada Sauce, 1 can (4 Oz. Size) Chopped Green Chiles, and more.

Yes, Green Chile Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile Chicken Enchilada Dip

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