How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasonal Vegetables with Double Cream and Mediterranean Herbs?

You need 11 ingredients. The key ingredients include: 8 mini carrots, tops trimmed and peeled, 3 1/2 ounces celeriac, peeled and cut into 1/2-inch cubes, 8 small leeks, white only and washed well, Sea salt, and more.

How do I store leftover Seasonal Vegetables with Double Cream and Mediterranean Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasonal Vegetables with Double Cream and Mediterranean Herbs Recipe

Name: Seasonal Vegetables with Double Cream and Mediterranean Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mini carrots, tops trimmed and peeled; 3 1/2 ounces celeriac, peeled and cut into 1/2-inch cubes; 8 small leeks, white only and washed well; Sea salt; 1/2 cup heavy cream; 10 basil leaves; 2 small fennel bulbs, trimmed, finely chopped; 1/2 cup chopped onion; 1 1/2 tablespoons finely diced cooked beets; Freshly ground black pepper; Fresh Herbs, chopped, for garnish

Seasonal Vegetables with Double Cream and Mediterranean Herbs

Eats Now Editorial Team · 252 kcal · General

Seasonal Vegetables with Double Cream and Mediterranean Herbs – a delicious recipe with carrots, celeriac, leeks, salt, heavy cream, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Seasonal Vegetables with Double Cream and Mediterranean Herbs

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