How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasonal Vegetables with Double Cream and Mediterranean Herbs?

You need 11 ingredients. The key ingredients include: 8 mini carrots, tops trimmed and peeled, 3 1/2 ounces celeriac, peeled and cut into 1/2-inch cubes, 8 small leeks, white only and washed well, Sea salt, and more.

How do I store leftover Seasonal Vegetables with Double Cream and Mediterranean Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasonal Vegetables with Double Cream and Mediterra

Name: Seasonal Vegetables with Double Cream and Mediterranean Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mini carrots, tops trimmed and peeled; 3 1/2 ounces celeriac, peeled and cut into 1/2-inch cubes; 8 small leeks, white only and washed well; Sea salt; 1/2 cup heavy cream; 10 basil leaves; 2 small fennel bulbs, trimmed, finely chopped; 1/2 cup chopped onion; 1 1/2 tablespoons finely diced cooked beets; Freshly ground black pepper; Fresh Herbs, chopped, for garnish

Try this homemade Seasonal Vegetables with Double Cream and Mediterranean Herbs recipe the whole family will love. Made with carrots, celeriac, leeks an…

This Seasonal Vegetables with Double Cream and Mediterranean Herbs relies on simple, everyday ingredients such as sea salt, heavy cream, basil leaves and chopped onion. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seasonal Vegetables with Double Cream and Mediterranean Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions