Sweet Potato and Goat Cheese Gratin Recipe

Name: Sweet Potato and Goat Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, melted; 3/4 cup milk; 3/4 cup heavy cream; 2 tablespoons honey; 1 small garlic clove, minced; 8 ounces fresh goat cheese, softened; Salt; Freshly ground pepper; 3 pounds sweet potatoes, peeled and sliced lengthwise 1/8 inch thick; 1/2 cup dry bread crumbs

Servings: persons

4 tablespoons unsalted butter, melted
3/4 cup milk
3/4 cup heavy cream
2 tablespoons honey
1 small garlic clove, minced
8 ounces fresh goat cheese, softened
Salt
Freshly ground pepper
3 pounds sweet potatoes, peeled and sliced lengthwise 1/8 inch thick
1/2 cup dry bread crumbs

1
Preheat the oven to 275 and brush a large baking dish with 2 tablespoons of the melted butter.
2
In a medium saucepan, combine the milk, cream, honey and garlic and bring just to a simmer.
3
Remove from the heat.
4
Whisk in the goat cheese and season generously with salt and pepper.
5
Line the bottom of the baking dish with a slightly overlapping layer of sweet potatoes.
6
Top with 1/4 cup of the goat cheese cream and spread evenly.
7
Repeat the layering with the remaining sweet potatoes and cream, pouring any excess cream on top; you should have about 5 layers.
8
In a small bowl, combine the bread crumbs with the remaining 2 tablespoons of melted butter and scatter over the sweet potatoes.
9
Cover the casserole with a sheet of buttered foil and bake for 1 hour.
10
Remove the foil and bake for 1 hour longer, until the sweet potatoes are tender and the top is golden.
11
Let stand for 15 minutes before serving.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, melted, 3/4 cup milk, 3/4 cup heavy cream, 2 tablespoons honey, and more.

Yes, Sweet Potato and Goat Cheese Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Goat Cheese Gratin

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