Torta de Bistec y Huevo Frito Recipe

Name: Torta de Bistec y Huevo Frito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broccoli Slaw; 2 qt. large broccoli florets; 2 cups plain low-fat yogurt; 1 cup pepitas, toasted; 1 cup A.1. Original Sauce; Grilled Chiles; 32 strips poblano chiles, seeded, cut into thick strips; 32 strips banana peppers, seeded, cut into thick strips; 2 Tbsp. canola oil; Assembly; 16 each bolillo rolls; Grilled boneless beef sirloin steaks, sliced; 2/3 cup Grated Cotija cheese; 16 each eggs, fried over-easy

Servings: persons

Broccoli Slaw
2 qt. large broccoli florets
2 cups plain low-fat yogurt
1 cup pepitas, toasted
1 cup A.1. Original Sauce
Grilled Chiles
32 strips poblano chiles, seeded, cut into thick strips
32 strips banana peppers, seeded, cut into thick strips
2 Tbsp. canola oil
Assembly
16 each bolillo rolls
Grilled boneless beef sirloin steaks, sliced
2/3 cup Grated Cotija cheese
16 each eggs, fried over-easy

1
Broccoli Slaw: Grill broccoli 4 min.
2
or until charred, turning frequently.
3
Cool.
4
Chop broccoli then combine with remaining ingredients.
5
Refrigerate until ready to use.
6
Grilled Chiles: Brush pepper strips with oil.
7
Grill 4 min.
8
on each side or until charred.
9
Cool.
10
Assembly: Fill each roll with 4 Grilled Chiles, 3 oz.
11
steak, 1/2 cup Broccoli Slaw, 2 tsp.
12
cheese and 1 egg.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Broccoli Slaw, 2 qt. large broccoli florets, 2 cups plain low-fat yogurt, 1 cup pepitas, toasted, and more.

Yes, Torta de Bistec y Huevo Frito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta de Bistec y Huevo Frito

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