How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian red bean chilli recipe?

You need 8 ingredients. The key ingredients include: 450 g (15.9oz) red beans from a jar or tin, 1 onion, chopped, 1 clove of garlic, chopped, 2 tbsp olive oil, and more.

Is Vegetarian red bean chilli recipe suitable as general?

Yes, Vegetarian red bean chilli recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian red bean chilli recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian red bean chilli recipe

Name: Vegetarian red bean chilli recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g (15.9oz) red beans from a jar or tin; 1 onion, chopped; 1 clove of garlic, chopped; 2 tbsp olive oil; 1 14oz tin of tomatoes, chopped, with all the juice; 1 tsp chilli/cayenne powder; 0.5 lemon, juice only, or more to taste; 1 pinch salt and pepper

Try this homemade Vegetarian red bean chilli recipe the whole family will love. Made with red beans, onion, clove of garlic and olive oil. Easy step-by-…

This Vegetarian red bean chilli relies on simple, everyday ingredients such as onion, chopped, of garlic, chopped, olive oil and chilli/cayenne powder. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

450 g (15.9oz) red beans from a jar or tin
1 onion, chopped
1 clove of garlic, chopped
2 tbsp olive oil
1 14oz tin of tomatoes, chopped, with all the juice
1 tsp chilli/cayenne powder
0.5 lemon, juice only, or more to taste
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetarian red bean chilli recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions