Vegetarian red bean chilli recipe

1. 1

   Soften the onions and garlic gently in the oil, stirring often.

2. 2

   Add the chilli powder and the chopped up tomatoes with their juice.

3. 3

   Mix these all together, blending in the tomatoes.

4. 4

   Add the beans and season with salt and pepper.

5. 5

   Bring gently to the simmer and cook, covered, for fifteen minutes.

6. 6

   Pour over the lemon juice and mix in.

7. 7

   Serve over some basmati brown rice with perhaps a bowl of cumin and garlic sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.