Seasonal Scalloped Corn Recipe

Name: Seasonal Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole kernel corn; ¼ cup onion, chopped; ¼ cup green pepper, chopped; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; ½ teaspoon paprika; ¼ teaspoon dry mustard; 1 dash pepper; ¾ cup milk; 1 egg, slightly beaten

Servings: persons

2 cups whole kernel corn
¼ cup onion, chopped
¼ cup green pepper, chopped
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
½ teaspoon paprika
¼ teaspoon dry mustard
1 dash pepper
¾ cup milk
1 egg, slightly beaten

1
Saute the chopped onion and green pepper in the 2 tablespoons of butter until golden.
2
Blend in 2 tablespoons of flour, 1 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon dry mustard, and the dash of pepper.
3
Cook until bubbly, then remove from heat.
4
Gradually add the 3/4 cup of milk.
5
Bring it to a boil for one minute, stirring constantly.
6
Remove from heat.
7
Add 2 cups kernel corn and 1 slighty beaten egg.
8
Pour into a 1 quart baking dish.
9
Top with buttered crumbs (for the crumbs, you can use Ritz crackers mixed with melted butter).
10
Bake at 350 degrees in the oven for 20 to 30 minutes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole kernel corn, ¼ cup onion, chopped, ¼ cup green pepper, chopped, 2 tablespoons butter, and more.

Yes, Seasonal Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasonal Scalloped Corn

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