How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Oysters In Fennel-Saffron Soup ?

You need 10 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, 2 medium fennel bulbs, trimmed, each cut lengthwise into 6 wedges, 1 cup water, 1 tablespoon olive oil, and more.

Is Poached Oysters In Fennel-Saffron Soup suitable as seafood?

Yes, Poached Oysters In Fennel-Saffron Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Oysters In Fennel-Saffron Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Oysters In Fennel-Saffron Soup Recipe

Name: Poached Oysters In Fennel-Saffron Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 2 medium fennel bulbs, trimmed, each cut lengthwise into 6 wedges; 1 cup water; 1 tablespoon olive oil; 3 garlic cloves, chopped; 1/8 teaspoon crumbled saffron threads; 4 8-ounce bottles clam juice; 1 cup whipping cream; 3 tablespoons Pernod or other anise-flavored liqueur; 3 cups freshly shucked oysters or three 8-ounce jars shucked oysters

Poached Oysters In Fennel-Saffron Soup

Eats Now Editorial Team · 400 kcal · Seafood

Poached Oysters In Fennel-Saffron Soup – a delicious recipe with butter, fennel bulbs, water, olive oil, garlic, crumbled saffron threads. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Oysters In Fennel-Saffron Soup

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