How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaside Oregon Manhattan Clam Chowder?

You need 14 ingredients. The key ingredients include: 1/2 cup diced onion, 1/4 teaspoon dried thyme, 1/4 teaspoon crushed red pepper flakes, 1/2 cup diced red potatoes, and more.

Is Seaside Oregon Manhattan Clam Chowder suitable as seafood?

Yes, Seaside Oregon Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seaside Oregon Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaside Oregon Manhattan Clam Chowder Recipe

Name: Seaside Oregon Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1/4 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes; 1/2 cup diced red potatoes; 1 cup water; 1/2 teaspoon garlic; 1 small bay leaf; 10 ounces clams; 16 ounces diced tomatoes with juice, drain and reserve juices; 1/2 cup vegetable juice cocktail; 1/2 teaspoon Worcestershire sauce; 1 pinch salt; 1 pinch fresh ground pepper; 1 teaspoon lemon juice

Warm up with this hearty Seaside Oregon Manhattan Clam Chowder recipe. Made with onion, thyme, red pepper and red potatoes. Easy step-by-step instructio…

This Seaside Oregon Manhattan Clam Chowder relies on simple, everyday ingredients such as diced onion, dried thyme, crushed red pepper flakes and diced red potatoes. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seaside Oregon Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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