How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seashell Pasta With Gingered Scallops And Snow Peas?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked small seashell pasta (about 2 cups), 3/4 pound snow peas, trimmed and cut in half, 1 tablespoon olive oil, 3/4 cup chopped onion, and more.

Is Seashell Pasta With Gingered Scallops And Snow Peas suitable as seafood?

Yes, Seashell Pasta With Gingered Scallops And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seashell Pasta With Gingered Scallops And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seashell Pasta With Gingered Scallops And Snow Peas Recipe

Name: Seashell Pasta With Gingered Scallops And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked small seashell pasta (about 2 cups); 3/4 pound snow peas, trimmed and cut in half; 1 tablespoon olive oil; 3/4 cup chopped onion; 2 teaspoons minced peeled fresh ginger; 1 pound bay scallops; 3 tablespoons dry white wine; 3/4 cup fat-free milk; 1 large egg; 1/2 cup thinly sliced fresh basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Seashell Pasta With Gingered Scallops And Snow Peas

Eats Now Editorial Team · 403 kcal · Seafood

Seashell Pasta With Gingered Scallops And Snow Peas – a delicious recipe with pasta, snow peas, olive oil, onion, fresh ginger, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seashell Pasta With Gingered Scallops And Snow Peas

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