How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seas Salad?

You need 17 ingredients. The key ingredients include: 1 (16 oz.) pkg. elbow macaroni, 2 beef bouillon cubes, 2 Tbsp. cooking oil, 1 (6 1/8 oz.) can tuna fish, and more.

Is Seas Salad suitable as salads?

Yes, Seas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seas Salad Recipe

Name: Seas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. elbow macaroni; 2 beef bouillon cubes; 2 Tbsp. cooking oil; 1 (6 1/8 oz.) can tuna fish; 1/2 c. pink salmon (save juice); 1/2 c. broiled flounder; 6 to 10 large steamed shrimp, diced; 1/3 c. salmon juice; 1/2 c. mayonnaise; 2 Tbsp. sweet relish; 1/4 c. freshly chopped celery; 1 tsp. celery seed; 1/4 c. chopped onion; 1 Tbsp. Dijon mustard; 1 Tbsp. Old Bay seasoning; 1 tsp. salt; sugar (optional)

Fresh, crisp and full of flavor — this Seas Salad is a must-try. Made with elbow macaroni, cooking oil, tuna fish and pink salmon. Easy step-by-step ins…

This Seas Salad relies on simple, everyday ingredients such as (16 oz.) pkg. elbow macaroni, beef bouillon cubes, cooking oil and (6 1/8 oz.) can tuna fish. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seas Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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