How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seas Salad?

You need 17 ingredients. The key ingredients include: 1 (16 oz.) pkg. elbow macaroni, 2 beef bouillon cubes, 2 Tbsp. cooking oil, 1 (6 1/8 oz.) can tuna fish, and more.

Is Seas Salad suitable as salads?

Yes, Seas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seas Salad Recipe

Name: Seas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. elbow macaroni; 2 beef bouillon cubes; 2 Tbsp. cooking oil; 1 (6 1/8 oz.) can tuna fish; 1/2 c. pink salmon (save juice); 1/2 c. broiled flounder; 6 to 10 large steamed shrimp, diced; 1/3 c. salmon juice; 1/2 c. mayonnaise; 2 Tbsp. sweet relish; 1/4 c. freshly chopped celery; 1 tsp. celery seed; 1/4 c. chopped onion; 1 Tbsp. Dijon mustard; 1 Tbsp. Old Bay seasoning; 1 tsp. salt; sugar (optional)

Seas Salad

Eats Now Editorial Team · 953 kcal · Salads

Seas Salad – a delicious recipe with elbow macaroni, cooking oil, tuna fish, pink salmon, broiled flounder, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Seas Salad

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