How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds?

You need 9 ingredients. The key ingredients include: 1 block Tofu, 300 grams Daikon radish, 200 ml Chirimen jako, 5 leaves Shiso leaves, and more.

How do I store leftover Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds Recipe

Name: Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 300 grams Daikon radish; 200 ml Chirimen jako; 5 leaves Shiso leaves; 4 tbsp Kombu based dashi stock; 2 tbsp Boiled mirin; 1 tsp Honey; 6 tbsp Ground sesame seeds; 2 tbsp Water

Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds – a delicious recipe with Daikon radish, Chirimen jako, leaves, stock, mirin, Honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 block Tofu
300 grams Daikon radish
200 ml Chirimen jako
5 leaves Shiso leaves
4 tbsp Kombu based dashi stock
2 tbsp Boiled mirin
1 tsp Honey
6 tbsp Ground sesame seeds
2 tbsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

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