How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds?

You need 9 ingredients. The key ingredients include: 1 block Tofu, 300 grams Daikon radish, 200 ml Chirimen jako, 5 leaves Shiso leaves, and more.

How do I store leftover Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu and Daikon Radish Salad with Chirimen Jako and

Name: Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 300 grams Daikon radish; 200 ml Chirimen jako; 5 leaves Shiso leaves; 4 tbsp Kombu based dashi stock; 2 tbsp Boiled mirin; 1 tsp Honey; 6 tbsp Ground sesame seeds; 2 tbsp Water

Fresh, crisp and full of flavor — this Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is a must-try. Made with Daikon radish, Chirimen…

This Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds relies on simple, everyday ingredients such as block tofu, grams daikon radish, chirimen jako and leaves shiso leaves. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 block Tofu
300 grams Daikon radish
200 ml Chirimen jako
5 leaves Shiso leaves
4 tbsp Kombu based dashi stock
2 tbsp Boiled mirin
1 tsp Honey
6 tbsp Ground sesame seeds
2 tbsp Water

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Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

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