How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Carrot Salad With Walnuts and Cheese?

You need 13 ingredients. The key ingredients include: 4 cups wild or baby arugula, 2 cups grated carrots, 2 tablespoons broken walnuts (1/2 ounce), 1/4 cup grated Parmesan or crumbled blue cheese (1 ounce), and more.

Is Arugula and Carrot Salad With Walnuts and Cheese suitable as salads?

Yes, Arugula and Carrot Salad With Walnuts and Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Carrot Salad With Walnuts and Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Carrot Salad With Walnuts and Cheese

Name: Arugula and Carrot Salad With Walnuts and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wild or baby arugula; 2 cups grated carrots; 2 tablespoons broken walnuts (1/2 ounce); 1/4 cup grated Parmesan or crumbled blue cheese (1 ounce); 1 tablespoon finely chopped fresh tarragon; 1 tablespoon fresh lemon juice; 1 tablespoon sherry vinegar; 1 teaspoon balsamic vinegar; Salt to taste; 1 teaspoon Dijon mustard; 1 small garlic clove, pureed or finely minced optional; 1/4 cup extra virgin olive oil; 2 tablespoons walnut oil

Fresh, crisp and full of flavor — this Arugula and Carrot Salad With Walnuts and Cheese is a must-try. Made with wild, carrots, walnuts and Parmesan. Ea…

This Arugula and Carrot Salad With Walnuts and Cheese relies on simple, everyday ingredients such as wild or baby arugula, grated carrots, broken walnuts (1/2 ounce) and fresh lemon juice. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula and Carrot Salad With Walnuts and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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