How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Carrot Salad With Walnuts and Cheese?

You need 13 ingredients. The key ingredients include: 4 cups wild or baby arugula, 2 cups grated carrots, 2 tablespoons broken walnuts (1/2 ounce), 1/4 cup grated Parmesan or crumbled blue cheese (1 ounce), and more.

Is Arugula and Carrot Salad With Walnuts and Cheese suitable as salads?

Yes, Arugula and Carrot Salad With Walnuts and Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Carrot Salad With Walnuts and Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Carrot Salad With Walnuts and Cheese Recipe

Name: Arugula and Carrot Salad With Walnuts and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wild or baby arugula; 2 cups grated carrots; 2 tablespoons broken walnuts (1/2 ounce); 1/4 cup grated Parmesan or crumbled blue cheese (1 ounce); 1 tablespoon finely chopped fresh tarragon; 1 tablespoon fresh lemon juice; 1 tablespoon sherry vinegar; 1 teaspoon balsamic vinegar; Salt to taste; 1 teaspoon Dijon mustard; 1 small garlic clove, pureed or finely minced optional; 1/4 cup extra virgin olive oil; 2 tablespoons walnut oil

Arugula and Carrot Salad With Walnuts and Cheese

Eats Now Editorial Team · 332 kcal · Salads

Arugula and Carrot Salad With Walnuts and Cheese – a delicious recipe with wild, carrots, walnuts, Parmesan, tarragon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula and Carrot Salad With Walnuts and Cheese

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