Hot salad

Name: Hot salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams spinach; 200 grams mushroom; 100 grams green/red paprika; 200 grams zucchini; 25 grams basil; 200 grams cherry tomatoes; 50 grams parmesan cheese; 1 salt; 1 pepper; 2 tbsp olive oil, extra virgin

Eats Now Editorial Team · 231 kcal · Salads

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Hot salad – a delicious recipe with spinach, mushroom, paprika, zucchini, basil, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

50 grams spinach
200 grams mushroom
100 grams green/red paprika
200 grams zucchini
25 grams basil
200 grams cherry tomatoes
50 grams parmesan cheese
1 salt
1 pepper
2 tbsp olive oil, extra virgin

1
Slice all vegetables and fry it.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams spinach, 200 grams mushroom, 100 grams green/red paprika, 200 grams zucchini, and more.

Yes, Hot salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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