Seared Whitefish With Mustard Sauce And Saffron Potatoes Recipe

Name: Seared Whitefish With Mustard Sauce And Saffron Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shiitake mushroom; olive oil; 1 lb spinach leaves, rinsed; 8 medium potatoes; 1 tablespoon saffron; 4 (7 -8 ounce) white fish fillets; salt; white pepper; 1 leek; Mousseline Mustard Sauce; 4 medium shallots, chopped; 1 cup dry white wine; 1 tablespoon champagne vinegar; 1 pinch salt; 1 pinch white pepper; 1 tablespoon heavy cream; 1 cup butter, softened; 2 tablespoons whole grain Dijon mustard

Servings: persons

1 lb shiitake mushroom
olive oil
1 lb spinach leaves, rinsed
8 medium potatoes
1 tablespoon saffron
4 (7 -8 ounce) white fish fillets
salt
white pepper
1 leek
Mousseline Mustard Sauce
4 medium shallots, chopped
1 cup dry white wine
1 tablespoon champagne vinegar
1 pinch salt
1 pinch white pepper
1 tablespoon heavy cream
1 cup butter, softened
2 tablespoons whole grain Dijon mustard

1
Heat a deep fryer to 350 degrees F.
2
Saute mushrooms in a skillet with 1 tablespoon of olive oil until soft. Keep warm in pan.
3
Saute spinach in pan with 1 tablespoon of olive oil until soft. Keep warm in pan.
4
Peel potatoes. Cut off sides of potatoes. Add potatoes to a pot of boiling water with saffron, for color and taste. Boil until tender. Drain.
5
Season the fish with white pepper and salt on both sides. Heat a non-stick skillet over high heat. Brush fish on both sides with olive oil. Add fish to skillet and sear on both sides, 3 minutes each side.
6
Using only the white part of the leek, halve lengthwise. Take each half and julienne thinly. Wash and dry. Deep fry in hot oil for 1 to 2 minutes until crisp. Drain on paper towels.
7
Put spinach in center of plate. Put mushrooms on spinach. Put whitefish on top of mushrooms. Cover fish with Mousseline Mustard Sauce. Put 2 potatoes on side of plate. Put a small heap of leeks on top of fish.
8
Combine in a saucepan, shallots, white wine, vinegar, salt and pepper. Reduce to 10 percent of its original volume. Yup, 10%. When reduced, add heavy cream. Slowly whisk in soft butter, spoon by spoon. Fold in mustard. Adjust seasoning, to taste.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb shiitake mushroom, olive oil, 1 lb spinach leaves, rinsed, 8 medium potatoes, and more.

Yes, Seared Whitefish With Mustard Sauce And Saffron Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Whitefish With Mustard Sauce And Saffron Potatoes

How did you like this recipe?

Frequently Asked Questions