How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Spread?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup cocktail sauce, 1 pkg. (8 oz.) imitation crabmeat or 1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed, drained, Dash hot pepper sauce, and more.

Is Crabmeat Spread suitable as seafood?

Yes, Crabmeat Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Spread Recipe

Name: Crabmeat Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup cocktail sauce; 1 pkg. (8 oz.) imitation crabmeat or 1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed, drained; Dash hot pepper sauce; crackers or cocktail rye bread slices

Try this homemade Crabmeat Spread recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, cocktail sauce, imitation crabmeat and hot pep…

This Crabmeat Spread relies on simple, everyday ingredients such as cocktail sauce and hot pepper sauce. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup cocktail sauce
1 pkg. (8 oz.) imitation crabmeat or 1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed, drained
Dash hot pepper sauce
crackers or cocktail rye bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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