Rolling In The Deep fry Recipe

Name: Rolling In The Deep fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 wonton wrappers; 2 chicken breasts,minced; 1 bunch spring onion,chopped; 1 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp toasted white sesame seeds; 1/2 tsp sugar; 1/4 tsp ground black pepper; 1 thai sweet chilli sauce; 1 water to stick wonton edges; 1 oil to deep fry; 2 clove garlic,finely chopped

Servings: persons

36 wonton wrappers
2 chicken breasts,minced
1 bunch spring onion,chopped
1 tbsp soy sauce
1 1/2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp toasted white sesame seeds
1/2 tsp sugar
1/4 tsp ground black pepper
1 thai sweet chilli sauce
1 water to stick wonton edges
1 oil to deep fry
2 clove garlic,finely chopped

1
when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
2
Add another ingredients,except oil and water ,mix well
3
Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
4
Roll..roll..rolling..
5
Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
6
Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 36 wonton wrappers, 2 chicken breasts,minced, 1 bunch spring onion,chopped, 1 tbsp soy sauce, and more.

Yes, Rolling In The Deep fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolling In The Deep fry

How did you like this recipe?

Frequently Asked Questions