How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolling In The Deep fry?

You need 13 ingredients. The key ingredients include: 36 wonton wrappers, 2 chicken breasts,minced, 1 bunch spring onion,chopped, 1 tbsp soy sauce, and more.

Is Rolling In The Deep fry suitable as seafood?

Yes, Rolling In The Deep fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rolling In The Deep fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolling In The Deep fry Recipe

Name: Rolling In The Deep fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 wonton wrappers; 2 chicken breasts,minced; 1 bunch spring onion,chopped; 1 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp toasted white sesame seeds; 1/2 tsp sugar; 1/4 tsp ground black pepper; 1 thai sweet chilli sauce; 1 water to stick wonton edges; 1 oil to deep fry; 2 clove garlic,finely chopped

Try this homemade Rolling In The Deep fry recipe the whole family will love. Made with wonton wrappers, chicken breasts, spring onion and soy sauce. Eas…

This Rolling In The Deep fry relies on simple, everyday ingredients such as wonton wrappers, chicken breasts,minced, bunch spring onion,chopped and soy sauce. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rolling In The Deep fry

Tips for the best results

Variations & substitutions

My Personal Notes

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