Seared White Fish With Olive Relish & Lemon Mashed Potatoes Recipe

Name: Seared White Fish With Olive Relish & Lemon Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium yukon gold potatoes, cut into 2-inch pieces; salt & pepper; 2 teaspoons fresh lemon zest; 5 tablespoons olive oil; 1 cup fresh flat-leaf parsley, chopped; ½ cup large pitted green olives, chopped; ¼ cup unsalted roasted almonds, chopped; 2 tablespoons fresh lemon juice; 1 small garlic clove, finely chopped; 14-½ teaspoon crushed red pepper flakes (optional); 4 pieces white fish fillets, skinless (such as cod, striped bass or halibut)

Servings: persons

1 12 lbs medium yukon gold potatoes, cut into 2-inch pieces
salt & pepper
2 teaspoons fresh lemon zest
5 tablespoons olive oil
1 cup fresh flat-leaf parsley, chopped
½ cup large pitted green olives, chopped
¼ cup unsalted roasted almonds, chopped
2 tablespoons fresh lemon juice
1 small garlic clove, finely chopped
14-½ teaspoon crushed red pepper flakes (optional)
4 pieces white fish fillets, skinless (such as cod, striped bass or halibut)

1
Place the potatoes in a large pot.
2
Add enough cold water to cover and bring to a boil.
3
Add 1 tsp salt, reduce heat, and simmer until just tender, 15 to 18 minutes.
4
Reserve 1/2 C of the cooking liquid, drain the potatoes, and return them to the pot.
5
Mash with the lemon zest, 2 tbsp oil, 1/4 tsp each salt and pepper, and 2 tbsp of the reserved cooking liquid (add more, if necessary).
6
In a medium bowl, combine the parsley, olives, almonds, lemon juice, garlic, red pepper (if using ) and 2 tbsp oil; set aside.
7
Heat the remaining 1 tbsp oil in a large skillet over medium-high heat.
8
Season the fish with 1/4 tsp each salt and pepper, and cook until golden brown and opaque throughout, 3-4 minutes per side.
9
Serve with the mashed potatoes and relish.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs medium yukon gold potatoes, cut into 2-inch pieces, salt & pepper, 2 teaspoons fresh lemon zest, 5 tablespoons olive oil, and more.

Yes, Seared White Fish With Olive Relish & Lemon Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared White Fish With Olive Relish & Lemon Mashed Potatoes

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