How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna With Provençal Vegetables?

You need 12 ingredients. The key ingredients include: 4 None tuna steaks (about 1/3 lb each), 3-4 tbsp lemon juice, 1/2 lb eggplant, cut into chunks, 3 tbsp olive oil, and more.

Is Seared Tuna With Provençal Vegetables suitable as seafood?

Yes, Seared Tuna With Provençal Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna With Provençal Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna With Provençal Vegetables Recipe

Name: Seared Tuna With Provençal Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None tuna steaks (about 1/3 lb each); 3-4 tbsp lemon juice; 1/2 lb eggplant, cut into chunks; 3 tbsp olive oil; 1 None onion, peeled and diced; 3 cloves garlic, peeled and finely chopped; 1/2 lb zucchini, sliced; 1 lb tomatoes, roughly chopped; 1 tbsp dried herbes de Provence; 1/2 cup vegetable stock; 1/2 cup tomato juice; None None lemon wedges, fresh rosemary and fresh thyme, for garnish

Try this homemade Seared Tuna With Provençal Vegetables recipe the whole family will love. Made with tuna, lemon juice, eggplant and olive oil. Easy ste…

This Seared Tuna With Provençal Vegetables relies on simple, everyday ingredients such as lemon juice, eggplant, cut into chunks, olive oil and none onion, peeled and diced. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Tuna With Provençal Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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