How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Salmon Soup?

You need 14 ingredients. The key ingredients include: 1 lb. salmon, poached in water, 4 c. fish stock with lemon, 1/2 stick butter, 1/2 stick oleo, and more.

Is Pesto Salmon Soup suitable as seafood?

Yes, Pesto Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Salmon Soup Recipe

Name: Pesto Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon, poached in water; 4 c. fish stock with lemon; 1/2 stick butter; 1/2 stick oleo; 1 c. green onions; 1 c. celery and tops; 1 c. fresh basil; 1/4 c. parsley; 3 cloves garlic; 3 Tbsp. Parmesan cheese; 2 Tbsp. sugar; 1/4 c. flour; 1 pt. whipping cream; pinch of ginger

Warm up with this hearty Pesto Salmon Soup recipe. Made with salmon, fish, butter and oleo. Easy step-by-step instructions included.

This Pesto Salmon Soup relies on simple, everyday ingredients such as salmon, poached in water, fish stock with lemon, butter and oleo. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesto Salmon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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