Pesto Salmon Soup Recipe

Name: Pesto Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon, poached in water; 4 c. fish stock with lemon; 1/2 stick butter; 1/2 stick oleo; 1 c. green onions; 1 c. celery and tops; 1 c. fresh basil; 1/4 c. parsley; 3 cloves garlic; 3 Tbsp. Parmesan cheese; 2 Tbsp. sugar; 1/4 c. flour; 1 pt. whipping cream; pinch of ginger

Servings: persons

1 lb. salmon, poached in water
4 c. fish stock with lemon
1/2 stick butter
1/2 stick oleo
1 c. green onions
1 c. celery and tops
1 c. fresh basil
1/4 c. parsley
3 cloves garlic
3 Tbsp. Parmesan cheese
2 Tbsp. sugar
1/4 c. flour
1 pt. whipping cream
pinch of ginger

1
Saute onions, celery, basil, parsley and garlic in butter and oleo.
2
Add Parmesan cheese, sugar, ginger and flour.
3
Cook until it thickens.
4
Puree all of this in a processor.
5
Return to pan.
6
Add fish stock and cool until it thickens.
7
Add whipping cream and salmon.
8
If mixture is too thick, add enough milk to thin to desired consistency.
9
Heat through gently.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. salmon, poached in water, 4 c. fish stock with lemon, 1/2 stick butter, 1/2 stick oleo, and more.

Yes, Pesto Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Salmon Soup

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