How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna With Olive-Rosemary Pesto?

You need 4 ingredients. The key ingredients include: 4 (6-ounce) tuna fillets, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup butter or margarine.

Is Seared Tuna With Olive-Rosemary Pesto suitable as seafood?

Yes, Seared Tuna With Olive-Rosemary Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna With Olive-Rosemary Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna With Olive-Rosemary Pesto Recipe

Name: Seared Tuna With Olive-Rosemary Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) tuna fillets; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter or margarine

Seared Tuna With Olive-Rosemary Pesto – a delicious recipe with tuna fillets, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) tuna fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seared Tuna With Olive-Rosemary Pesto

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