Rob's Smoked-Salmon Saltine Brei

1. 1

   Whisk the eggs in a medium bowl; stir in the saltine pieces and 1/2 teaspoon salt.

2. 2

   Heat the butter in a large nonstick skillet over medium-low heat; add the egg mixture and cook, stirring gently with a heatproof spatula, until the eggs begin to scramble, about 4 minutes.

3. 3

   Fold in the cream cheese, salmon and dill; cook until the cheese is just soft, about 1 more minute.

4. 4

   Garnish with dill sprigs, the red onion and pepper and serve warm.

5. 5

   Photograph by Kate Sears

* Per serving · 4 servings · Values may vary.

No additional tips available.