Festive Fish Fillets

1. 1

   Put one fish fillet in the center of each dinner plate.

2. 2

   Sprinkle fish with lemon juice.

3. 3

   Stir together red bell pepper, chives, red pepper flakes and cilantro.

4. 4

   Place half of the pepper mixture in a stripe down the center of each fillet.

5. 5

   Arrange broccoli on either side of fillets.

6. 6

   Cover tightly with microwave plastic wrap.

7. 7

   Using a rack, cook for 3 minutes, switching plates from top to bottom after 1 minute 30 seconds.

8. 8

   Pierce plastic wrap on each plate.

9. 9

   Remove wrap.

10. 10

    Wipe up liquid if desired.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.