How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biloxi Cavair?

You need 14 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1 tablespoon hot sauce (like Cholula), 1 tablespoon minced garlic, 2 tablespoons olive oil, and more.

Is Biloxi Cavair suitable as seafood?

Yes, Biloxi Cavair falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Biloxi Cavair?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biloxi Cavair Recipe

Name: Biloxi Cavair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon hot sauce (like Cholula); 1 tablespoon minced garlic; 2 tablespoons olive oil; 1 cup chopped white onion; 1 cup drained corn kernel; 1 (15 ounce) can black-eyed peas; 1 (15 ounce) can black beans; 1 (15 ounce) can red kidney beans; 1 ½ cups chili or 1 ½ cups Italian sauce; 1 (4 ounce) can diced green chilies; 12 lb baby shrimp; 2 teaspoons salt; 2 teaspoons black pepper

Try this homemade Biloxi Cavair recipe the whole family will love. Made with rice vinegar, hot sauce, garlic and olive oil. Easy step-by-step instructio…

This Biloxi Cavair relies on simple, everyday ingredients such as rice vinegar, hot sauce (like cholula), minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 1582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1582

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biloxi Cavair

Tips for the best results

Variations & substitutions

My Personal Notes

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