How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biloxi Cavair?

You need 14 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1 tablespoon hot sauce (like Cholula), 1 tablespoon minced garlic, 2 tablespoons olive oil, and more.

Is Biloxi Cavair suitable as seafood?

Yes, Biloxi Cavair falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Biloxi Cavair?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biloxi Cavair Recipe

Name: Biloxi Cavair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon hot sauce (like Cholula); 1 tablespoon minced garlic; 2 tablespoons olive oil; 1 cup chopped white onion; 1 cup drained corn kernel; 1 (15 ounce) can black-eyed peas; 1 (15 ounce) can black beans; 1 (15 ounce) can red kidney beans; 1 ½ cups chili or 1 ½ cups Italian sauce; 1 (4 ounce) can diced green chilies; 12 lb baby shrimp; 2 teaspoons salt; 2 teaspoons black pepper

Biloxi Cavair

Eats Now Editorial Team · 1582 kcal · Seafood

Biloxi Cavair – a delicious recipe with rice vinegar, hot sauce, garlic, olive oil, white onion, corn kernel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Biloxi Cavair

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