How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Or Cold Crab Dip?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 c. sour cream, 4 Tbsp. mayonnaise, 2 Tbsp. Old Bay seasoning, and more.

Is Hot Or Cold Crab Dip suitable as seafood?

Yes, Hot Or Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Or Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Or Cold Crab Dip Recipe

Name: Hot Or Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 c. sour cream; 4 Tbsp. mayonnaise; 2 Tbsp. Old Bay seasoning; 1/2 tsp. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 shakes garlic salt; 1 lb. can backfin crab meat; 1/2 c. grated cheese (1/4 in mix, 1/4 on top)

Hot Or Cold Crab Dip

Eats Now Editorial Team · 624 kcal · Seafood

Hot Or Cold Crab Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, Bay seasoning, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Or Cold Crab Dip

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