Cream Of Crab Soup Caroline

Name: Cream Of Crab Soup Caroline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat; 1/4 chopped onion; 1 tsp. salt; 1 qt. half and half; 1 chicken bouillon cube; 1/4 c. flour; 1/4 c. butter; 1 c. boiling water; 1/4 tsp. pepper, nutmeg and cumin; 1/4 tsp. celery salt; parsley to garnish

Eats Now Editorial Team · 769 kcal · Seafood

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Cream Of Crab Soup Caroline – a delicious recipe with fresh crabmeat, onion, salt, chicken, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crabmeat
1/4 chopped onion
1 tsp. salt
1 qt. half and half
1 chicken bouillon cube
1/4 c. flour
1/4 c. butter
1 c. boiling water
1/4 tsp. pepper, nutmeg and cumin
1/4 tsp. celery salt
parsley to garnish

1
In saucepan, combine onion, butter, flour and chicken bouillon cube; saute until onion is clear.
2
Add water and crabmeat; bring to simmer.
3
Add half and half and remaining ingredients.
4
Bring to scalding temperature.
5
Do not boil.
6
Serve with pat of butter and garnish.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh crabmeat, 1/4 chopped onion, 1 tsp. salt, 1 qt. half and half, and more.

Yes, Cream Of Crab Soup Caroline falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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