How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 3 c. cooked, cubed chicken, 1 1/2 qt. cubed day old bread, 1/2 c. finely diced celery, 1 Tbsp. minced onion, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, cubed chicken; 1 1/2 qt. cubed day old bread; 1/2 c. finely diced celery; 1 Tbsp. minced onion; 3/4 tsp. salt; 1 tsp. sage; 3/4 c. melted oleo; 1/4 c. milk

Scalloped Chicken – a delicious recipe with chicken, bread, celery, onion, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked, cubed chicken
1 1/2 qt. cubed day old bread
1/2 c. finely diced celery
1 Tbsp. minced onion
3/4 tsp. salt
1 tsp. sage
3/4 c. melted oleo
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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