Seared Tuna with Basil Oil

1. 1

   Bring 4 quarts water to a boil and add 3 tablespoons salt.

2. 2

   Set up an ice bath.

3. 3

   Blanch basil for 2 minutes in boiling water, then transfer immediately to an ice bath.

4. 4

   Cool for 2 minutes, drain, then squeeze excess water from basil.

5. 5

   Blend basil and 1 cup olive oil in a blender until well mixed.

6. 6

   Strain in a coffee filter or cheesecloth.

7. 7

   Heat cast iron pan over high heat until very hot.

8. 8

   Season tuna with salt and pepper.

9. 9

   Brush lightly with olive oil.

10. 10

    Place steaks in pan and cook until bottom is brown and crusty, about 3 minutes.

11. 11

    Flip tuna and cook for 1 minute.

12. 12

    (Tuna will be just seared on the outside and raw in the middle.)

13. 13

    Remove to a plate.

14. 14

    Drizzle with basil oil and garnish with lemon juice and zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.