How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna Salad With Edamame?

You need 13 ingredients. The key ingredients include: None None Edamame and Seared Tuna Salad, 4 (6.5 oz) tuna steaks, 2 tbsp oil, 1 tbsp peanut oil, and more.

Is Seared Tuna Salad With Edamame suitable as seafood?

Yes, Seared Tuna Salad With Edamame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna Salad With Edamame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna Salad With Edamame Recipe

Name: Seared Tuna Salad With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Edamame and Seared Tuna Salad; 4 (6.5 oz) tuna steaks; 2 tbsp oil; 1 tbsp peanut oil; 1 tbsp mirin; 1 tbsp red wine vinegar; 1 tbsp lime zest; 1 None green onion, finely chopped; 1 tsp wasabi paste; 1-2 tsp sugar; 1 lb edamame, steamed; 3 oz baby spinach; 2 tbsp fresh mint leaves

Seared Tuna Salad With Edamame

Eats Now Editorial Team · 472 kcal · Seafood

Seared Tuna Salad With Edamame – a delicious recipe with Salad, tuna, oil, peanut oil, mirin, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Tuna Salad With Edamame

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