Try this homemade Seared Tuna Pepper Steaks recipe the whole family will love. Made with black pepper, tuna, olive oil and butter. Easy step-by-step ins…
This Seared Tuna Pepper Steaks relies on simple, everyday ingredients such as inch-thick tuna steaks, olive oil, (1/2 stick) unsalted butter and chopped shallots. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026