Seared Tuna Pepper Steaks

1. 1

   Press 1/2 teaspoon cracked pepper onto each side of each tuna steak and sprinkle lightly with salt.

2. 2

   Heat oil in heavy medium skillet over medium-high heat.

3. 3

   Add tuna to skillet and sear until cooked to desired doneness, about 3 1/2 minutes per side for medium.

4. 4

   Transfer tuna to plates; tent with foil to keep warm.

5. 5

   Add butter and shallots to same skillet.

6. 6

   Saute over medium heat until shallots soften, about 3 minutes.

7. 7

   Remove skillet from heat.

8. 8

   Add broth, then brandy.

9. 9

   Place skillet over high heat and boil until sauce is reduced to 1/3 cup, about 8 minutes.

10. 10

    Season with salt and remaining 1/4 teaspoon pepper.

11. 11

    Spoon sauce over tuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.