Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing Recipe

Name: Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ginger-Ranch Dressing; 2 cups PURE KRAFT Farmhouse Ranch Dressing; 1/3 cup pickled ginger, finely chopped; Seared Tuna; 16 each tuna steaks (6 oz.); 1 tsp. salt; 1 tsp. cracked black pepper; 1/3 cup oil; Salad; 1 gal. fresh green beans, blanched; 1 qt. cooked bulgur; 1 qt. parsley, roughly chopped; 1 qt. jicama, julienned; 2 cups red onions, small diced

Servings: persons

Ginger-Ranch Dressing
2 cups PURE KRAFT Farmhouse Ranch Dressing
1/3 cup pickled ginger, finely chopped
Seared Tuna
16 each tuna steaks (6 oz.)
1 tsp. salt
1 tsp. cracked black pepper
1/3 cup oil
Salad
1 gal. fresh green beans, blanched
1 qt. cooked bulgur
1 qt. parsley, roughly chopped
1 qt. jicama, julienned
2 cups red onions, small diced

1
Ginger-Ranch Dressing: Combine ingredients.
2
Seared Tuna: Season tuna with salt and pepper.
3
Heat oil in pan on high heat.
4
Sear tuna on each side to desired doneness.
5
Set aside.
6
Salad: Toss Salad ingredients for trial recipe (1 serving).
7
Arrange in center of serving plate.
8
Top with 1 Seared Tuna steak.
9
Serve with 2 Tbsp.
10
Ginger-Ranch Dressing on the side.

1342

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ginger-Ranch Dressing, 2 cups PURE KRAFT Farmhouse Ranch Dressing, 1/3 cup pickled ginger, finely chopped, Seared Tuna, and more.

Yes, Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing

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