How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing?

You need 14 ingredients. The key ingredients include: Ginger-Ranch Dressing, 2 cups PURE KRAFT Farmhouse Ranch Dressing, 1/3 cup pickled ginger, finely chopped, Seared Tuna, and more.

Is Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing suitable as seafood?

Yes, Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna & Green Bean Salad with Ginger-Ranch Dr

Name: Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ginger-Ranch Dressing; 2 cups PURE KRAFT Farmhouse Ranch Dressing; 1/3 cup pickled ginger, finely chopped; Seared Tuna; 16 each tuna steaks (6 oz.); 1 tsp. salt; 1 tsp. cracked black pepper; 1/3 cup oil; Salad; 1 gal. fresh green beans, blanched; 1 qt. cooked bulgur; 1 qt. parsley, roughly chopped; 1 qt. jicama, julienned; 2 cups red onions, small diced

Fresh, crisp and full of flavor — this Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing is a must-try. Made with Ginger-Ranch Dressing, pickled…

This Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing relies on simple, everyday ingredients such as ginger-ranch dressing, seared tuna, each tuna steaks (6 oz.) and salt. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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