Hosea'S Seattle Salmon Roll

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   ROLL

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   1. In hot pan, sautee mushrooms with just enough marinade to soak into the

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   mushrooms.

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   2. Cook on high heat till soft, about 1 minute.

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   3. Brush eggroll skin with egg wash.

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   4. Set salmon in center.

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   5. Top with enough mushrooms (2 tsp) to cover 2 sides.

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   6. Roll up tight.

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   7. Fry in shallow hot oil till brown and crispy, 1 minute each side.

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    8. Slice immediately.

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    9. Lay on plate and drizzle with sweet soy.

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    SAUCE

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    1. In pan, heat vegetable oil.

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    2. Add onion and ginger.

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    3. Cook on high heat till onions are soft.

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    4. Add sugar, cook 1 minute.

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    5. Add rice vinegar and blackberries.

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    6. Reduce by 1/3.

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    7. Puree in blender and strain through chinoise.

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    APPLES

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    1. Julienne half apple.

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    2. Toss with juice of 1 lime, a pinch of curry, pinch of sesame oil, and a couple

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    sesame

No additional tips available.