How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Garlic Shrimp And Asparagus ?

You need 10 ingredients. The key ingredients include: 8 (1/2-inch-thick) slices diagonally cut French bread baguette, 2 tablespoons olive oil, 2 1/2 cups (1-inch) sliced asparagus (about 1 pound), 2 teaspoons bottled minced garlic, and more.

Is Hot Garlic Shrimp And Asparagus suitable as seafood?

Yes, Hot Garlic Shrimp And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Garlic Shrimp And Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Garlic Shrimp And Asparagus Recipe

Name: Hot Garlic Shrimp And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/2-inch-thick) slices diagonally cut French bread baguette; 2 tablespoons olive oil; 2 1/2 cups (1-inch) sliced asparagus (about 1 pound); 2 teaspoons bottled minced garlic; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds peeled and deveined large shrimp; 1 cup Chardonnay or other dry white wine (chicken stock); 2 tablespoons lemon juice

Try this homemade Hot Garlic Shrimp And Asparagus recipe the whole family will love. Made with bread, olive oil, garlic and salt. Easy step-by-step inst…

This Hot Garlic Shrimp And Asparagus relies on simple, everyday ingredients such as olive oil, bottled minced garlic, salt and crushed red pepper. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Garlic Shrimp And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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