Try this homemade Rare Tuna Confit recipe the whole family will love. Made with tuna, Kosher salt, extra virgin olive oil and bay leaf. Easy step-by-ste…
This Rare Tuna Confit relies on simple, everyday ingredients such as kosher salt and fresh pepper, extra virgin olive oil, bay leaf and black peppercorns. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026