Rare Tuna Confit

1. 1

   Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish.

2. 2

   Cover and refrigerate 24 hours. To serve, thinly slice tuna and lay over dressed salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.