How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna?

You need 4 ingredients. The key ingredients include: 2 pounds sushi-grade ahi tuna, cut into 1-inch cubes, 1/2 cup olive oil, Salt and freshly ground black pepper, Rosemary stems cut into skewers about 2-inches long with leaves attached.

Is Seared Tuna suitable as seafood?

Yes, Seared Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna Recipe

Name: Seared Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds sushi-grade ahi tuna, cut into 1-inch cubes; 1/2 cup olive oil; Salt and freshly ground black pepper; Rosemary stems cut into skewers about 2-inches long with leaves attached

Seared Tuna – a delicious recipe with tuna, olive oil, Salt, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds sushi-grade ahi tuna, cut into 1-inch cubes
1/2 cup olive oil
Salt and freshly ground black pepper
Rosemary stems cut into skewers about 2-inches long with leaves attached

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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