Seared Tomato Toast With Cotija – a delicious recipe with bread, clove garlic, tomatoes, olive oil, Kosher salt, red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the bread to your desired color. Rub one side of each piece of toast with the garlic clove. Set aside.
2
Slice the tomatoes horizontally into thirds. Heat a skillet (not nonstick) over medium heat, then add the olive oil and heat until it shimmers. Using a stiff spatula, carefully slide the tomato slices into the pan, cut side down. Sprinkle with salt. Set a timer for 4 minutes and let the tomatoes cook without touching or moving them (this is important!). After about four minutes, you should see dark rings forming around the edges of the tomatoes. Remove the pan from heat and allow the tomatoes to cool slightly.
3
Using the stiff spatula, remove the tomatoes from the pan, scraping up the dark caramelized bits with them. Place the tomatoes on the garlic toast cut side up. Using a fork, lightly smash the tomatoes so they release some of their juices. Sprinkle with crushed red pepper and Cotija. Serve immediately.
58
kcal
Calories
5
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices good toasting bread, 1 clove garlic, 2-3 small tomatoes (Campari tomatoes are perfect here), 1 tablespoon olive oil, and more.
Yes, Seared Tomato Toast With Cotija falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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