Hibiscus-Flower Cooler

1. 1

   In a saucepan bring water to a boil and add flowers.

2. 2

   Simmer mixture 5 minutes and remove pan from heat.

3. 3

   Let mixture stand 30 minutes to infuse.

4. 4

   Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers.

5. 5

   Add sugar and ice, stirring until sugar is dissolved.

6. 6

   Chill cooler and stir before serving.

No additional tips available.