How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Skewers with Garlic and Mustard?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds small red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved, 3 tablespoons olive oil, 3 tablespoons Dijon mustard, 3 garlic cloves, minced, and more.

Is Red Potato Skewers with Garlic and Mustard suitable as general?

Yes, Red Potato Skewers with Garlic and Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Potato Skewers with Garlic and Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Skewers with Garlic and Mustard Recipe

Name: Red Potato Skewers with Garlic and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved; 3 tablespoons olive oil; 3 tablespoons Dijon mustard; 3 garlic cloves, minced; 1 1/2 tablespoons finely chopped fresh rosemary; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon coarsely ground black pepper; 6 metal skewers or wooden skewers soaked in water 30 minutes

Red Potato Skewers with Garlic and Mustard – a delicious recipe with potatoes, olive oil, mustard, garlic, fresh rosemary, coarse kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds small red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved
3 tablespoons olive oil
3 tablespoons Dijon mustard
3 garlic cloves, minced
1 1/2 tablespoons finely chopped fresh rosemary
1/2 teaspoon coarse kosher salt
1/2 teaspoon coarsely ground black pepper
6 metal skewers or wooden skewers soaked in water 30 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

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Red Potato Skewers with Garlic and Mustard

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