Seared Tofu Tabbouleh

1. 1

   In a medium saucepan of boiling water, cook the bulgur until tender, about 12 minutes.

2. 2

   Drain and return the bulgur to the pan.

3. 3

   Cover and let stand for 10 minutes; fluff with a fork.

4. 4

   Spread the bulgur on a baking sheet and let cool to room temperature.

5. 5

   In a large cast-iron skillet, heat 2 tablespoons of the oil.

6. 6

   Cook the tofu and 5 chopped scallions over high heat, stirring, until golden and crisp in spots, about 5 minutes.

7. 7

   Transfer to a large bowl.

8. 8

   Stir in the bulgur, tomato, cucumber, lemon juice and the remaining oil and season with salt and pepper.

9. 9

   Garnish with more chopped scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.