How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Local Style Ahi Poke?

You need 12 ingredients. The key ingredients include: 8 ounces tuna sashimi block, small dice, 1/8 teaspoon Hawaiian salt, 1/8 teaspoon kukui nut, 1/2 teaspoon brown sugar, and more.

Is Local Style Ahi Poke suitable as seafood?

Yes, Local Style Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Local Style Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Local Style Ahi Poke Recipe

Name: Local Style Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tuna sashimi block, small dice; 1/8 teaspoon Hawaiian salt; 1/8 teaspoon kukui nut; 1/2 teaspoon brown sugar; Pinch chili flakes; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1 teaspoon green onion, chopped; 1 tablespoon onion, chopped; 1 teaspoon garlic, chopped; 1 tablespoon Furukake spice; 1 tablespoon sesame oil

Local Style Ahi Poke

Eats Now Editorial Team · 106 kcal · Seafood

Local Style Ahi Poke – a delicious recipe with tuna, Hawaiian salt, kukui nut, brown sugar, chili flakes, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Local Style Ahi Poke

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