Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad Recipe

Name: Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches ginger root, grated; 1/4 cup teriyaki sauce; 4 (6 to 7-ounce) flat iron steaks or tri tip steaks 1-inch thick; 1 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick); Vegetable oil, for drizzling plus 3 tablespoons; 12 sea scallops; 4 to 5 tablespoons toasted sesame seeds; 4 to 5 tablespoons chopped chives; Salt and freshly ground black pepper; 2 teaspoons toasted sesame oil; 1 small napa cabbage chopped into 1 1/2-inch dice; 1 red onion, quartered and thinly sliced; 3 to 4 cloves garlic, grated; 1/2 seedless cucumber, cut into 1/4-inch sticks then 2 to 3-inch pieces; 1 to 3 tablespoons Asian hot chili sauce or hot sauce, to your taste; 3 tablespoons rice wine vinegar; 2 limes, zested and juiced; 3 tablespoons freshly chopped cilantro leaves

Servings: persons

2 inches ginger root, grated
1/4 cup teriyaki sauce
4 (6 to 7-ounce) flat iron steaks or tri tip steaks 1-inch thick
1 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil, for drizzling plus 3 tablespoons
12 sea scallops
4 to 5 tablespoons toasted sesame seeds
4 to 5 tablespoons chopped chives
Salt and freshly ground black pepper
2 teaspoons toasted sesame oil
1 small napa cabbage chopped into 1 1/2-inch dice
1 red onion, quartered and thinly sliced
3 to 4 cloves garlic, grated
1/2 seedless cucumber, cut into 1/4-inch sticks then 2 to 3-inch pieces
1 to 3 tablespoons Asian hot chili sauce or hot sauce, to your taste
3 tablespoons rice wine vinegar
2 limes, zested and juiced
3 tablespoons freshly chopped cilantro leaves

1
Combine the ginger and teriyaki in a shallow dish.
2
Rub steaks with a little grill seasoning and turn in teriyaki sauce and let sit for 10 to 15 minutes.
3
Heat a cast iron skillet over high heat.
4
Wipe pan with a thin layer of vegetable oil.
5
Pat scallops dry.
6
Combine the sesame and chives and roll the sides of the scallops in the mixture.
7
Season the scallops with salt and pepper.
8
Sear scallops and cook 2 to 3 minutes on each side to caramelize them.
9
Remove scallops to a plate and drizzle with sesame oil and serve.
10
Heat a large skillet with a couple tablespoons vegetable oil over high heat.
11
Add steaks and cook 4 minutes on each side for medium rare.
12
Remove and let steaks set 5 minutes.
13
Add the cabbage to the pan and stir fry 2 minutes then add in the onions, garlic, cook a minute or 2, add cucumbers and hot sauce, salt and pepper, vinegar and zest of 1 lime and juice of 2 limes.
14
Slice steaks very thin on an angle and serve on hot 'n spicy cabbage salad, garnish with cilantro.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 inches ginger root, grated, 1/4 cup teriyaki sauce, 4 (6 to 7-ounce) flat iron steaks or tri tip steaks 1-inch thick, 1 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick), and more.

Yes, Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad

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