How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sea Scallops With Spicy Citrus Sauce?

You need 13 ingredients. The key ingredients include: 1 cup fresh tangerine juice (about 5 tangerines), 1/2 cup seeded, thinly sliced kumquats, 1/4 cup minced shallots, 2 tablespoons fresh lime juice, and more.

Is Seared Sea Scallops With Spicy Citrus Sauce suitable as seafood?

Yes, Seared Sea Scallops With Spicy Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Sea Scallops With Spicy Citrus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sea Scallops With Spicy Citrus Sauce Recipe

Name: Seared Sea Scallops With Spicy Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh tangerine juice (about 5 tangerines); 1/2 cup seeded, thinly sliced kumquats; 1/4 cup minced shallots; 2 tablespoons fresh lime juice; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons fresh tangerine juice; 1/2 teaspoon ancho chile powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon salt; 40 sea scallops (about 3 pounds); 1/4 cup dry white wine; 1 tablespoon butter; 8 teaspoons chopped pistachios

Try this homemade Seared Sea Scallops With Spicy Citrus Sauce recipe the whole family will love. Made with tangerine juice, kumquats, shallots and lime …

This Seared Sea Scallops With Spicy Citrus Sauce relies on simple, everyday ingredients such as minced shallots, fresh lime juice, coarsely ground black pepper and fresh tangerine juice. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Sea Scallops With Spicy Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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