Tilapia Corn Chowder Recipe

Name: Tilapia Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces bacon (about 2 slices); 1 teaspoon canola oil; 1 stalk celery, diced; 1 leek, white part only, halved lengthwise, rinsed and thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 pinch crushed red pepper flakes (optional); 4 cups reduced-sodium chicken broth; 8 ounces yukon gold potatoes, diced; 2 cups fresh corn kernels (about 4 ears); 1 1/2 lbs tilapia fillets, cut into bite-size pieces; 1 teaspoon finely chopped fresh thyme; 1 cup half-and-half; 2 teaspoons lemon juice; 2 tablespoons chopped fresh chives (optional)

Servings: persons

2 ounces bacon (about 2 slices)
1 teaspoon canola oil
1 stalk celery, diced
1 leek, white part only, halved lengthwise, rinsed and thinly sliced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 pinch crushed red pepper flakes (optional)
4 cups reduced-sodium chicken broth
8 ounces yukon gold potatoes, diced
2 cups fresh corn kernels (about 4 ears)
1 1/2 lbs tilapia fillets, cut into bite-size pieces
1 teaspoon finely chopped fresh thyme
1 cup half-and-half
2 teaspoons lemon juice
2 tablespoons chopped fresh chives (optional)

1
Chop bacon and cook in a large Dutch oven over medium heat until crispy, 3 to 4 minutes; drain on paper towels.
2
Add oil & cooking spray to the pan.
3
Add celery, leek, onion, mushrooms, salt, black pepper, pinch of crushed red pepper flakes(if using) and cook until the vegetables just begin to soften, about 2 minutes.
4
Add broth, potatoes and corn.
5
Bring to a gentle simmer.
6
Cook until the potatoes are just tender and the corn is cooked through, about 8 minutes.
7
Stir in tilapia and thyme; return to a gentle simmer.
8
Cook until the tilapia is cooked through, about 4 minutes more.
9
Remove from the heat.
10
Stir in half-and-half, lemon juice and the reserved bacon.
11
Garnish with chives, if using.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces bacon (about 2 slices), 1 teaspoon canola oil, 1 stalk celery, diced, 1 leek, white part only, halved lengthwise, rinsed and thinly sliced, and more.

Yes, Tilapia Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Corn Chowder

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