Brie Cheese Torte With Smoked Salmon & Dill

1. 1

   With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.

2. 2

   On the bottom layer place a very thin layer of smoked salmon, then chopped dill.

3. 3

   Place the second layer of cheese directly on the first and repeat the process.

4. 4

   Finish with the top layer.

5. 5

   Coat the entire outside of the torte with chopped dill.

6. 6

   Wrap in plastic and place in the refrigerator overnight.

7. 7

   To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.