Seared Sea Scallops with Mango and Jalapenos Recipe

Name: Seared Sea Scallops with Mango and Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea scallops, cut in 1/2inch horizontally; 1 tablespoon Dijon mustard; 1/2 teaspoon Kosher salt; 1/4 teaspoon pepper; 2 tablespoons fresh tarragon; Marinate the scallops in this mixture 4 hours or overnight.; 8 tablespoons butter; 3/4 cup chopped shallots; 1 jalapeno, diced; 1/4 cup dry sherry; 1 1/2 tablespoons frozen orange juice concentrate; 1/2 cup heavy cream; 1 teaspoon fresh tarragon; 1/2 teaspoon Kosher salt; 1/4 teaspoon pepper; 6 ounces fresh spinach; 2 potatoes, julienned; Oil; 1 mango, sliced

Servings: persons

1 1/2 pounds sea scallops, cut in 1/2inch horizontally
1 tablespoon Dijon mustard
1/2 teaspoon Kosher salt
1/4 teaspoon pepper
2 tablespoons fresh tarragon
Marinate the scallops in this mixture 4 hours or overnight.
8 tablespoons butter
3/4 cup chopped shallots
1 jalapeno, diced
1/4 cup dry sherry
1 1/2 tablespoons frozen orange juice concentrate
1/2 cup heavy cream
1 teaspoon fresh tarragon
1/2 teaspoon Kosher salt
1/4 teaspoon pepper
6 ounces fresh spinach
2 potatoes, julienned
Oil
1 mango, sliced

1
Heat a skillet.
2
Add 4 tablespoons of butter and sear scallops on both sides until golden.
3
Remove and cover.
4
Add remaining 4 tablespoons butter and saute shallots and jalapenos.
5
Add sherry, deglazing the pan followed by the orange juice, cream, tarragon, salt and pepper.
6
To Assemble:
7
Place small spinach leaves in middle of plate.
8
Top with thin, fried potato strips.
9
Ladle sauce around and place seared scallops on top.
10
Decorate each plate with mango slices and sprigs of fresh tarragon.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 pounds sea scallops, cut in 1/2inch horizontally, 1 tablespoon Dijon mustard, 1/2 teaspoon Kosher salt, 1/4 teaspoon pepper, and more.

Yes, Seared Sea Scallops with Mango and Jalapenos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sea Scallops with Mango and Jalapenos

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