How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Sauce Vierge?

You need 11 ingredients. The key ingredients include: None None Scallops, 20 None fresh scallops, hard sinew removed, small muscle removed, shells cleaned and reserved, 1 tbsp extra virgin olive oil, 2 tbsp picked chervil sprigs, for garnish, and more.

Is Seared Scallops With Sauce Vierge suitable as seafood?

Yes, Seared Scallops With Sauce Vierge falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Sauce Vierge Recipe

Name: Seared Scallops With Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Scallops; 20 None fresh scallops, hard sinew removed, small muscle removed, shells cleaned and reserved; 1 tbsp extra virgin olive oil; 2 tbsp picked chervil sprigs, for garnish; None None Sauce Vierge; 1/3 cup extra virgin olive oil; 1 tbsp lemon juice; 1 tsp toasted coriander seeds, crushed; 1 tsp fennel seeds, crushed; 8 None basil leaves; 2 None medium ripe tomatoes, peeled de-seeded, diced

Seared Scallops With Sauce Vierge

Eats Now Editorial Team · 264 kcal · Seafood

Seared Scallops With Sauce Vierge – a delicious recipe with fresh scallops, extra virgin olive oil, chervil, extra virgin olive oil, lemon juice, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Sauce Vierge

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