How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 large cans chunky clam chowder soup, 1 (10 3/4 oz.) can cream of celery soup, 1 (10 3/4 oz.) can cream of potato soup, 2 (10 3/4 oz.) soup cans milk, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans chunky clam chowder soup; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 3/4 oz.) can cream of potato soup; 2 (10 3/4 oz.) soup cans milk; 1 stick butter; 1 can broken pieces crab meat; 1 can shrimp

Clam Chowder – a delicious recipe with chowder soup, cream of celery soup, cream of potato soup, milk, butter, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans chunky clam chowder soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of potato soup
2 (10 3/4 oz.) soup cans milk
1 stick butter
1 can broken pieces crab meat
1 can shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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