Warm up with this hearty Clam Chowder recipe. Made with chowder soup, cream of celery soup, cream of potato soup and milk. Easy step-by-step instruction…
This Clam Chowder relies on simple, everyday ingredients such as (10 3/4 oz.) soup cans milk, butter, broken pieces crab meat and shrimp. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026