Crab Sandwich Recipe

Name: Crab Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon; 1/4 lb. mushrooms, sliced; 1/4 c. chopped onion; 1 c. crab meat; 1 c. grated Swiss cheese; 1/3 c. grated Parmesan cheese; 1/2 c. mayonnaise; 6 English muffins, split, OR thick French bread slices; Butter or margarine; Dash cayenne pepper; Dash paprika

Servings: persons

3 strips bacon
1/4 lb. mushrooms, sliced
1/4 c. chopped onion
1 c. crab meat
1 c. grated Swiss cheese
1/3 c. grated Parmesan cheese
1/2 c. mayonnaise
6 English muffins, split, OR thick French bread slices
Butter or margarine
Dash cayenne pepper
Dash paprika

1
Cook bacon until crisp, remove and drain.
2
Saute mushrooms and onions in bacon drippings until the mushrooms begin to turn brown.
3
Cool.
4
Combine the crab, cheeses, and mayonnaise, then add to the bacon/mushrooms/onions mixture.
5
Spread the mixture on sliced, buttered muffins.
6
Place sandwiches on a cookie sheet and bake at 400u00b0 for 15 minutes.
7
You may substitute shrimp for the crab meat, if you wish.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 strips bacon, 1/4 lb. mushrooms, sliced, 1/4 c. chopped onion, 1 c. crab meat, and more.

Yes, Crab Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Sandwich

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