How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruits Of The Sea?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cooked, cleaned shrimp, 1 lb. poached scallops, 2 (4 oz.) cans lump crab meat, 2 cans cream of shrimp soup, and more.

Is Fruits Of The Sea suitable as seafood?

Yes, Fruits Of The Sea falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruits Of The Sea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruits Of The Sea Recipe

Name: Fruits Of The Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked, cleaned shrimp; 1 lb. poached scallops; 2 (4 oz.) cans lump crab meat; 2 cans cream of shrimp soup; 8 oz. blanched slivered almonds; 1/2 lb. grated New York cheese; 1/4 lb. soft margarine; 1/3 c. sherry; 1 tsp. Worcestershire sauce; 1/4 tsp. ground nutmeg; 1/2 c. bread crumbs; salt and pepper to taste

Try this homemade Fruits Of The Sea recipe the whole family will love. Made with shrimp, scallops, lump crab meat and cream of shrimp soup. Easy step-by…

This Fruits Of The Sea relies on simple, everyday ingredients such as cooked, cleaned shrimp, poached scallops, (4 oz.) cans lump crab meat and cream of shrimp soup. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruits Of The Sea

Tips for the best results

Variations & substitutions

My Personal Notes

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