How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruits Of The Sea?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cooked, cleaned shrimp, 1 lb. poached scallops, 2 (4 oz.) cans lump crab meat, 2 cans cream of shrimp soup, and more.

Is Fruits Of The Sea suitable as seafood?

Yes, Fruits Of The Sea falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruits Of The Sea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruits Of The Sea Recipe

Name: Fruits Of The Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked, cleaned shrimp; 1 lb. poached scallops; 2 (4 oz.) cans lump crab meat; 2 cans cream of shrimp soup; 8 oz. blanched slivered almonds; 1/2 lb. grated New York cheese; 1/4 lb. soft margarine; 1/3 c. sherry; 1 tsp. Worcestershire sauce; 1/4 tsp. ground nutmeg; 1/2 c. bread crumbs; salt and pepper to taste

Fruits Of The Sea

Eats Now Editorial Team · 924 kcal · Seafood

Fruits Of The Sea – a delicious recipe with shrimp, scallops, lump crab meat, cream of shrimp soup, blanched slivered almonds, grated New. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fruits Of The Sea

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